The Johns Hopkins SAIS Office of Admissions welcomes prospective students to specially designed lectures as an introduction to the world-class scholars and practitioners who contribute to the vibrant, academic life of the school. See firsthand how our lecturers inform and engage students in critical international relations issues. The program is meant to be interactive and will include a question and answer session.
Jessica Fanzo PhD is the Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics at Johns Hopkins SAIS, the Berman Institute of Bioethics, and the Department of International Health of the Bloomberg School of Public Health at Johns Hopkins University. She also serves as the Director of the Global Food Ethics and Policy Program at Hopkins, and plays key advisory roles in Johns Hopkins’ Alliance for a Healthier World on the food security and nutrition theme, as well as the Bloomberg American Health Initiative on obesity and food systems. She is currently serving as the co-Chair for the Global Nutrition Report, and is the Team Leader for the High-Level Panel of Experts for Food Systems and Nutrition for the UN Committee on Food Security. She also serves on the Lancet Commission on Healthy Diets for Sustainable Food Systems.
Fanzo has worked as an advisor, consultant, researcher and reviewer for various organizations and governments including DFAT, the Global Alliance for Improved Nutrition (GAIN), the International Food Policy Research Institute (IFPRI), PATH, the Scaling Up Nutrition movement (SUN), the UN Standing Committee on Nutrition (UNSCN), USAID, the UN World Food Programme (WFP), the World Bank, and the World Health Organization (WHO).
With fifteen plus years of research and program experience working in the field in sub-Saharan Africa, South and East Asia, her area of expertise focuses on the multi-sectoral and system approaches to ensure better nutrition and diets concentrated in three areas: (1) on the linkages between agriculture, the environment and climate, and health to improve food systems and environments, diversity and quality of diets and nutrition outcomes (2) the importance of regaining food security and agriculture-based livelihoods in post-conflict regions through better governance and food policy and, (3) the emerging area of equitable, ethical, and sustainable diets and food systems. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health.
Please note that all Johns Hopkins SAIS Admissions Taster Lectures are off the record. No audio, video, transcription or digital recording is allowed.